MaMaMa

Direct-to-fan

In the music industry, direct-to-fan is the equivalent of short circuit in food. It's like buying fruits and vegetables directly from the producer.

Like the short food circuit, the direct-to-fan purchase guarantees fairer remuneration for artists and labels (about 75% of a direct-to-fan sale goes to the producer), allowing them to sustain the development of their artistic projects.

The number of intermediaries is reduced to a minimum and transport costs, as well as the associated CO2 emissions, are optimized.

This new direct sales channel also makes it possible to fill cultural deserts and to receive your disc on the day of its official release thanks to pre-orders.

In summary, as soon as the Direct-to-fan tag appears, it means that we are the only intermediary between the artists / labels and yourself.

MaMaMa

Paris France

Nouveau projet d’Elliot Diener (à l’origine du label Pain Surprises et du projet Petit Prince), le nom MaMaMa se situe quelque part entre la grand-mère italienne (Mama) et l’aïeule alsacienne (Mamema), et répète son unique syllabe trois fois pour dire l’importance des résonances (qu’elles soient familiales, géographiques ou métaphysiques) dans la musique indie pop.

Chez MaMaMa, tout est affaire d’ambivalence. Ses morceaux sont imaginés comme des voyages à escales multiples ; où l’envol succède à la tension, la consolation à la nostalgie, la danse à la mélancolie.
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